As recently as a few years ago, kale was not a staple in my diet. If you had asked me about this proclaimed “super food” I would have stared at you blankly. But I have found that it’s hearty texture is versatile and since it’s packed full of vitamins and nutrients, I am also doing…… Continue reading Kale, yeah!
We’ve been in a major rut with our meals in the Huang household. It’s the same endless rotation of tacos, spaghetti, and chicken & rice every week. We both work full time and by the time we pick K up from day care and rush home, we are looking for dinners that are quick and…… Continue reading Cooking with K: Sweet Potato Gratin
It’s October which means everything is required to taste like pumpkin. Starbucks offers the perennial favorite Pumpkin Spice Latte, pumpkin scones and pumpkin pie start showing up in restaurants, and my local grocery store puts canned pumpkin on special every week from now until the first week of December. I am a proponent of cooking…… Continue reading Pumpkin Everything
Before Melissa McCarthy was entertaining audiences with her raunchy and hilarious comedy, she portrayed Sookie St. James, the decidedly G-rated and clumsy chef extraordinaire on “Gilmore girls”. Sookie is known for her interesting flavor combinations and one would expect to find her on “Iron Chef” one day kicking the stuffing out of the likes of…… Continue reading A Trio of Winter Soups